INGREDIENTS:
1 tablespoon vegetable oil
1 pound boneless skinless chicken breast halves, cut into thin strips
1/2 cup salsa
1/4 cup ketchup
1 tablespoon packed brown sugar
2 teaspoons Dijon mustard
4 jalapeno flavored flour tortillas warmed
INSTRUCTIONS:
1. Heat oil in 12 inch skillet or wok over high heat. Add chicken; stir-fry 2-3 minutes or until brown.
2. Add salsa, catsup, brown sugar and mustard; cook 3-4 minutes, stirring constantly, until chicken is no longer pink in center.
3. Serve in tortillas.
Thank you so much for letting us know this sweet and spicy chicken Fajitas. I like your recipe but I'm looking for Pork Stir Fry. Then if you have this can you post it here? Keep on sharing!
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