Sweet And Spicy Chicken Fajitas

INGREDIENTS:
1 tablespoon vegetable oil
1 pound boneless skinless chicken breast halves, cut into thin strips
1/2 cup salsa
1/4 cup ketchup
1 tablespoon packed brown sugar
2 teaspoons Dijon mustard
4 jalapeno flavored flour tortillas warmed 


INSTRUCTIONS:
1. Heat oil in 12 inch skillet or wok over high heat. Add chicken; stir-fry 2-3 minutes or until brown. 


2. Add salsa, catsup, brown sugar and mustard; cook 3-4 minutes, stirring constantly, until chicken is no longer pink in center. 


3. Serve in tortillas.