INGREDIENTS:
1 tablespoon vegetable oil
1 pound boneless skinless chicken breast halves, cut into thin strips
1/2 cup salsa
1/4 cup ketchup
1 tablespoon packed brown sugar
2 teaspoons Dijon mustard
4 jalapeno flavored flour tortillas warmed
INSTRUCTIONS:
1. Heat oil in 12 inch skillet or wok over high heat. Add chicken; stir-fry 2-3 minutes or until brown.
2. Add salsa, catsup, brown sugar and mustard; cook 3-4 minutes, stirring constantly, until chicken is no longer pink in center.
3. Serve in tortillas.
Showing posts with label fajitas. Show all posts
Showing posts with label fajitas. Show all posts
Tuesday, May 3, 2011
Traditional Mexican Recipes
Tomatoes and chilies, along with garlic and onion are very popular flavorings in Mexican cuisine and are meld into many traditional Mexican food recipes. You will find these ingredients as a foundation in most main dishes. Popular Mexican dishes include salsas, quesadillas, tacos, enchiladas, burritos, fajitas, tostadas, and guacamole. Traditional Mexican meals are often paired with rice, beans, and fresh tortillas; they contain many fresh vegetables, and are one of the healthiest of the world’s cuisines.
Labels:
and guacamole,
Burritos,
enchiladas,
fajitas,
quesadillas,
salsas,
tacos,
tostadas
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